French food, one Michelin star. After the pre-dinner, the old white-haired chef sneaked out to see the expressions of the diners, and then went back to make hot dishes. The last dessert time was another table next to ask for opinions. It&#39;s delicious, scallops and cockroaches are so like!

Savelberg Thailand

S&uuml;hring is located in No.10, Yen Akat Soi 3 | Chongnonsi, Yannawa, Bangkok 10120, Thailand for the first time trying the German Michelin restaurant, here shows the most delicious dishes in contemporary Germany, the dishes and creativity are very good, it feels like an art product, and the roughness of German dishes in the impression is completely different, it is worth the diners to experience.

Trip Gourmet Awards

Top 31 Fine Dining 

Four of us visited for the first time. Had reserved a table and it was quickly arranged on arrival. Atmosphere was lovely. Garden setting looking over the pizza oven and cooking area. Food was lovely. Anything from that oven was real good. Lovely sizes and tasted wonderful. Will be back for surely

CLARA Restaurant is located in the beautiful venue of 69 Soi Prasat Suk, Khwaeng Chong Nonsi, Khet Yan Nawa, Bangkok 10120, Thailand, with very creative cuisine and high value service, but the service is too slow and to help, so it will not be returned. Today, there are many other better options in Bangkok.

The dishes are exquisite, the dishes are beautiful, and every bite is enjoyed.

LINK Cuisine located in 69/9 Inthawarorot Rd | Si Phum, Thailand, I have been here twice during a short stay in Chiang Mai. Although there are many places to choose from, I am very happy that we have been here. The first time was a few beers. The second time was some warm and active red and green curry. Warning.. They will give you a lot of food so be wise! The staff is great too! :-)

法国菜，米其林一星。前菜吃完后，白发chef老先生偷偷溜出来看食客们吃的表情，然后又回去做热菜，最后的甜品时间又一桌桌挨着问意见。很美味啊，扇贝、鹌鹑都好喜欢！

Savelberg Thailand位于110 Wireless Road,&nbsp;Bangkok 10330,&nbsp;Thailand，我们点了六道菜试吃选单，这里的西班牙葡萄酒留给了我很深的印象，独家的晚餐体验是非常不错的，想体验的话，这个套餐是不错的选择。

Savelberg Thailand located in 110 Wireless Road, Bangkok 10330, Thailand, we ordered a six-course trial menu. The Spanish wine here left me with a deep impression. The exclusive dinner experience is very good. If you want to experience it, this package is a good choice.

算是比较不错的一个饭店，里面的法国龙虾做的挺不错的，红酒也是法国进口的，味道一流，那个全生的肉饼我觉得味道一般，不符合国人口味。

It is a relatively good restaurant. The French lobster inside is very good. The red wine is also imported from France. The taste is first-class. I think the whole meat patty tastes average and does not meet the taste of the Chinese.

可能是荷兰最会做菜的厨师， henk savelberg 在曼谷用他自己的名字开了一家餐厅。 他是荷兰唯一一位在四个不同餐厅全都拿到米其林星级的厨师。 餐厅坐落于一个高档酒店里面， 虽然是市中心，但是从天铁过去有一段距离。 餐厅的装潢很大气， 宽敞明亮。 一入坐就看到 Les Patrons Cuisiniers 的一本小册子， 这个荷兰的餐厅组织是henk 和他的一些好友一起创立的。 一个法国小伙子热情的介绍了餐厅， 并推荐了时鲜白芦笋， 说是厨师从欧洲人肉带回来的。 （话说这不是违法的吗） 餐厅诚意很足，光是小前菜就有三道。 鹅肝白巧克力棒棒糖味道香浓， 也感觉到厨师一定是个很爱玩，很爱生活的人。 西瓜果干棉花糖正好中和了一地道的厚重。 最后的珍珠奶昔酸苹果简直就是工艺品， 打开了你所有味蕾， 火力全开。 生牛肉脆猪皮加土豆冰淇淋， 这一道充满巧思的菜让人打开眼界， 生牛肉选的是瑞士最好的材料， 冰淇淋也是餐厅特制的， 一道菜里又有肉，又有菜，还有蛋白质， 实在巧妙。 安康鱼加荷兰白芦笋把两个很嫩的材料配合在一起， 掌握的火候刚刚好， 没有破坏食材应有的特性。 相比之下， 鹌鹑胡萝卜就有点失色。 鹌鹑里塞着鹅肝， 配着日本酱汤， 味道没什么亮点。 甜点的酸奶草莓加意大利香醋简直太好吃的， 3种不用类型的酸在一起竟然可以让人分的出来， 可谓是巧夺天工。 正要离开时，传奇厨师henk savelberg 竟然过来答谢， 询问用餐体验。 果断合照。 这家餐厅处处用心， 是一个很好的体验。

Probably the most cookable chef in the Netherlands, henk savelberg opened a restaurant in Bangkok under his own name. He is the only chef in the Netherlands to have all four different restaurants that have received Michelin stars. The restaurant is located in a high-end hotel, although it is downtown, but there is a distance from the sky rail. The restaurant is decorated very well, spacious and bright. As soon as I entered, I saw a brochure from Les Patrons Cuisiniers , the Dutch restaurant organization founded by henk and some of his friends. A French guy introduced the restaurant enthusiastically and recommended the fresh white asparagus, saying that the chef brought it back from European meat. (Isn&#39;t this illegal) The restaurant is very sincere, there are three dishes for small pre-food alone. The foie gras white chocolate lollipop tastes strong, and I feel that the chef must be a very fun and life-loving person. The dried watermelon and fruit marshmallows are just neutralizing the weight of the authenticity. The last pearl milkshake sour apple is simply a craft, opening all your taste buds, and the firepower is fully open. Raw beef crispy pork skin with potato ice cream, this ingenious dish opens the eyes, raw beef is the best Swiss material, ice cream is also specialty in the restaurant, a dish with meat, vegetables, and protein, really clever. Ankang fish and Dutch white asparagus combine two very tender materials, the fire is just right, did not destroy the characteristics of the ingredients. In contrast, the carrot is a bit colorless. The foie gras is stuffed with Japanese sauce soup, and the taste is not bright. The dessert yogurt strawberries and Italian balsamic vinegar are simply delicious. The 3 types of acid that don&#39;t need to be used together can be divided out. It can be said that it is a coincidence. When I was about to leave, the legendary chef henk savelberg came to thank and asked about the dining experience. Decisive photo. This restaurant is attentive and is a good experience.

就近住在 Oriental Residence，中午来用餐，选择了中午套餐‧餐厅整体装潢氛围给人一种冷调系列，除了窗边采光好点，其余座位设计总觉得怪‧中午套餐表现相当两极，前菜很有创意，调味很好，但进入主菜却表现平平，略嫌平淡‧肉类菜色表现得比海鲜类好，Beef Tartar生牛肉好吃，相对的最容易做的龙虾却做得很差，芒果酱汁太酸，抢了海鲜味‧ 鹌鹑、海鱼感觉调味不足，相当平淡‧最差的就是甜点! Pre desert, 一整个酸，芒果甜点酸，草莓甜点更酸‧ 我老婆不吃酸，一整个失望，我吃酸的人，都觉得酸过头了，水果本身不酸都被搞酸了!

I lived nearby Oriental Residence, came to eat at noon, and chose the noon package ‧ The overall decoration atmosphere of the restaurant gives people a cold series. In addition to the better lighting by the window, the rest of the seat design always feels strange ‧ The noon package performance is quite bipolar, the front dish is very creative, the seasoning is very good, But entering the main dish is flat, slightly too flat ‧ meat dishes show better than seafood, Beef Tartar raw beef is delicious, the relatively easy to make lobster is very poor, mango sauce is too sour, grab seafood taste ‧ , sea fish feel insufficient seasoning, Quite flat ‧ The worst is dessert ! Pre desert, a whole acid, mango dessert acid, strawberry dessert more acid ‧ My wife does not eat acid, a whole disappointment, I eat acid people, feel that the acid is too much, the fruit itself is not acid is sour!

强推的餐厅之一，不为别的，味道真的太perfect了，餐厅环境很安静，氛围很好，每个桌上都点上一个小蜡烛，很适合约会，食物摆盘也摆得太细致了，活灵活现的，新鲜得都不需要刻意去烹调，不过上菜的速度有些慢，间隔20分钟一道，所以吃到很晚，如果这都改善了，就真的是最佳了。

One of the strongly pushed restaurants, not for others, the taste is really too perfect, the restaurant environment is very quiet, the atmosphere is very good, each table is lit with a small candle, very suitable for dating, the food is also too meticulous, lively, fresh, no need to deliberately cook, However, the speed of serving is a bit slow, and the interval is 20 minutes, so it is very late to eat, if this has improved, it is really the best.

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